PRICING
for plated or buffet catering, minimum of 50 guests
additional fees may be added depending on order requests
BOXED MEALS
(1) SANDWICH
(2) SALADS
COOKIES
or
BROWNIES
CATERING | $19.95
price per person
SOUL PACKAGE
(2) ENTREES from ENTREE A
(2) SIDES
FRESH SALAD
DINNER ROLLS
BUFFET | $55.00
price per person
CHEF PACKAGE
(1) ENTREE
(2) SIDES
FRESH SALAD
DINNER ROLLS
PLATED | $65.00
price per person
Contact Soulful Kitchen for a custom quote, or a custom buffet.
MENU
BREAKFAST
All breakfast packages include: coffee, tea, creamer, creamer alternatives, sugar, sweeteners, lemon, orange juice, water, butter, non-dairy spread and jam.
Plated breakfast available upon request. Choose your base package first, then add additional items to customize.
CONTINENTAL PACKAGE
$ 20.00 PER PERSON
assorted muffins, croissants, cereal, fruit platter, yogurt, toast, bagel
SOUL BREAKFAST
$25 PER PERSON
scrambled egg, bacon, toast,
smothered potatoes
MEATS
port bacon | $3.50
turkey bacon | $3.50
pork sausage | $3.50
turkey sausage| $3.50
ham | $3
salmon croquettes | $2.50
PASTRIES
assorted danishes | $2.50
assorted gluten free baked goods | $3
POTATOES
seasoned hash brown | $2
smothered seasoned potatoes with onions | $3
addt'l items
BREAKFAST CASSEROLE
20 PCS | $60
onions, green peppers, sausage, cheese
QUICHE
10 SLICES | $22
spinach, ham, cheddar/
Monterey Jack cheese
HOMESTYLE BISCUITS
16 CT | $2
sausage gravy served over
buttery biscuits
SANDWICH
Eggs and Bacon on Croissant | $6
Spam and Egg on a bagel | $6
HOT CAKES
$3
Served with butter and syrup
FRENCH TOAST
$3
WAFFLES | $3
LUNCH
ROAST BEEF SANDWICH
seasoned beef with house-made sauce
HOT MEATLOAF SANDWICH
juicy beef covered in a sweet tomato sauce with a hoagie bun
TURKEY CLUB SANDWICH
wheat bread, turkey, bacon, tomato, and garden lettuce
BLT SANDWICH
white bread, fresh lettuce, bacon, tomato with aioli
VEGGIE SUB
sub bun, fresh veggies, Colby cheese, sub oil
VEGGIE WRAP
fresh veggies inside of a spinach wrap
MUSHROOM SANDWICH
Sautéed mushroom, vegan cream cheese on baguette bread
RECEPTION HOR D’OEUVRES
Please choose between a station display or tray pass.
Priced per piece; minimum of 6 per selection.
Minimum of 50 people.
COLD
stuffed peppadew | $2
roasted crostini | $3.50
deviled eggs | $2
cajun deviled eggs | $3.00
shrimp cocktail | $4
HOT
drumette wing (chili lime) | $3.50
crab cake (remoulade sauce) | $6
bacon wrap dates | $3
Cajun shrimp and sausage skewers | $6
vegetable eggroll | $ 4
vegan egg rolls | $5
beef slider with house-made sauce | $6
cocktail meatballs | $3
ENTREE'S A
SOUTHERN FRIED CHICKEN
seasoned batter pan-fried, crunchy outside and flavorful inside
PORK TENDERLOIN
crispy seared on the outside, tender and juicy on the inside; garnished with oregano
ROSEMARY BAKED CHICKEN
rosemary, butter, garlic, herbs, and lemon juice sautéed over tender chicken
JERK CHICKEN
baked or grilled, marinated with spicy sauce
FRIED CATFISH
crispy fried catfish, smothered with smooth butter and seasonings
MEAT LOAF
beef and pork baked to soft perfection, complete with garlic, onions, bell peppers, brushed with a soft glaze
GRILLED PORK RIBS
grilled with spices, seasoned,
brushed with sweet bbq sauce
POT ROAST
tender beef cooked in red wine or thick, creamy gravy
BAKED CATFISH
lemon sauce, buttered, sprinkled with herbs
CABBAGE ROLLS
cabbage leaves rolled and heartily stuffed with ground beef and rice, coated with thick marinara sauce
ENTREE'S B
SALMON
baked salmon in a lemon butter sauce with fresh seasoning
RIBEYE STEAK
hand-cut, juicy, evenly marbled, seared
LAMB CHOP
roasted meat, rosemary, garlic, pepper
SIDES
GARLIC MASHED POTATOES
silky and smooth mashed potatoes, like mom used to make
ROSEMARY POTATOES
roasted with olive oil, sprinkled with rosemary
SWEET POTATOES
sweet and savory, glazed with brown sugar butter dressing
MAC & CHEESE
a soft baked blend of creamy cheeses, melts in your mouth
BUTTER HERB NOODLES
garnished with parsley and seasonings
SEAFOOD MAC & CHEESE
BAKED BEANS
saucy, smoky soft baked beans with bacon bits
STEAMED GREEN BEANS
sautéed or broiled with seasonings and butter
SOUTHERN-STYLE GREEN BEANS
string beans, onion, garlic, crisp bacon
ROASTED CARROTS
seasoned carrots roasted with olive oil
CORN ON THE COB
buttery and golden
SOUTHERN GREENS
collard greens, seasoned with herbs and smoked meat
shrimp and crab with gouda and cheddar cheeses blended together
ROASTED ASPARAGUS
fresh and flavorful, cooked with olive oil and garlic
ROASTED VEGETABLES
a blend of veggies, can be sautéed or steamed
STEAMED BRUSSEL SPROUTS
fresh, seasoned brussel sprouts
BLACK-EYED PEAS
hearty peas cooked with smoked meat
SALAD
TOSSED
romaine lettuce, fresh cucumber and tomato; ranch, Italian or french dressing available
CHEF
romaine lettuce, hard-boiled eggs, cheese, turkey or ham, and vegetable blend
APPLE WALNUT
freshly sliced apples, a blend of greens, crispy walnuts, red onions, dried cranberries, gorgonzola crumbles, balsamic vinaigrette dressing
ITALIAN PASTA SALAD
tender bowtie pasta, black olives, red onions, cherry tomatoes, cucumber, diced Colby and mozzarella cheese, Italian dressing
POTATO SALAD
soft potatoes, diced onions, crumbled hard-boiled eggs, celery, creamy mayonnaise
COLE SLAW
finely shredded cabbage and carrots dressed with creamy mayonaise
CHICKEN SALAD
fresh-cut chicken, onion, celery, mayonnaise
TUNA SALAD
tuna, hard-boiled egg, celery, onion, mayonnaise
FRUIT SALAD
fresh fruit marinated in sweet citrus juice, garnished with mint leaves
SOUPS & STEWS
can be added to any package for $4.50 per person
SEAFOOD GUMBO
heavily seasoned with a variety of meat
TOMATO BISQUE
creamy & hearty
OXTAIL STEW
Caribbean classic of season oxtails and vegetable
HOMESTYLE CHICKEN NOODLE
creamy and flavorful
GRANDMA'S CHILLI
VEGAN MINISTRONE
hearty ground beef and beans
BEVERAGES
pricing is per person
dasani bottled water, 20 oz | $3.25
smartwater bottled water, 1l | $4.00
lemonade | $1.50
ice tea | $1.50
ginger ale and cranberry juice | $1.50
bottled cold brew coffee | $5.25
assorted vitamin water | $4.00
assorted coca-cola soft drinks | $3.25
assorted health-ade kombucha | $6
SPECIAL BUFFET BAR
for pricing, please reach out to Soulful Kitchen
TACO BAR
PASTA BAR
SALAD BAR
CHOCOLATE BAR
SHRIMP & GRITS BAR
CHICKEN & WAFFLES BAR
CHARCUTERIE BOARDS
VEGETARIAN
LASAGNA ROLLS
roasted vegetables, a blend of mozzarella cheeses
VEGAN MAC & CHEESE
VEGAN COLLARD GREENS
VEGETARIAN STUFFED SHELLS
pasta stuffed with mushroom, cheese and herbs
FETA PASTA BAKE
BREADS
+ $1.50 for addt'l bread per person
CORN BREAD
JALAPEÑO CORN BREAD
GARLIC BREAD
DESSERTS
Please choose your desired dessert.
BANANA PUDDING
SWEET POTATO PIE ALA MODE
CHOCOLATE DIPPED STRAWBERRIES
PEACH COBBLER
LEMON CHEESECAKE
RASPBERRY CHEESECAKE
POLICIES & PROCEDURES
MEAL SERVICE
Buffets (breakfast, lunch, and dinner) are served for a maximum of ninety (90) minutes. Buffets have a minimum of fifty people (50) guests. Due to health regulations and quality concerns, items from the buffet cannot be re- served during midmorning, afternoon or evening breaks.
ADDITIONAL CHARGES
There will be a $300 labor charge for any buffet function of less than fifty (50) guests.
MENU SELECTIONS
Menu selection is required four (4) weeks in advance of your event. Orders placed fewer than four (4) weeks prior to the event may be subject to product and staffing availability limitations. All food and beverages must be purchased through Soulful Kitchen. All pricing is guaranteed forty five (45) days prior to your event date. Events priced outside of forty five (45) days are subject to change. We cannot allow the removal of food or beverage items from the function by the client, guests or invitees. The number of attendees guaranteed for food and beverage must equal the number of attendees guaranteed for meetings and events.
GUARANTEES
Expected attendance must be indicated twenty-one (21) business days prior to the event. Final attendance must be specified ten (15) business days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided.